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Early Bird Menu
Two course special $28
Available between 5.30pm until 6.45pm only (6.30pm Friday & Saturday)*
Includes a glass of house wine or middy of beer | | Entree options | | House baked garlic & rosemary focaccia with assorted condiments | | Salt & pepper squid with lemon aioli & rocket | | Pumpkin pistachio nut risotto cakes with rocket & pear salad | Bruschetta of grilled sour dough, pesto, roma tomato & bocconcini
| | Main Course options | | Linguini with sautéed king prawns, squid, mussels, tomato & lemongrass broth | | Herb crusted salmon fillet, roasted fennel & kipfler potato, salsa verdi & a lemon beurre blanc | | Chicken schnitzel, tomato pesto, bocconcini & chips & mixed leaf salad | | Grain fed sirloin of beef, potato thyme galette, sugar snap peas & red wine onion jam jus | Twice cooked rosemary & thyme chicken, sweet corn, basil & chorizo risotto
| Table must be vacated by 7.30pm on Friday & Saturday evenings
Only available to groups with a maximum of 15 guests Click here for a printable Early Bird Menu |
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