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Group Menu
| Restaurant Group Menu | | Minimum of 10 guests | | 2 courses $32 | | Entrees | | Choose from the following; | Bruschetta of grilled sour dough, pesto, roma tomato & bocconcini
| Pumpkin pistachio nut risotto cakes with rocket & pear salad
| Salt & pepper squid with lemon aioli & rocket
| | Gnocchi with chorizo, confit tomato, baby spinach & parmesan wafers | | | Main Course | | Choose from the following; | Herb crusted salmon fillet, roasted fennel & kipfler potato, salsa verdi & a lemon beurre blanc
| Grain fed sirloin of beef, potato thyme galette, sugar snap peas & red wine onion jam jus
| Twice cooked rosemary & thyme chicken, sweet corn, basil & chorizo risotto
| Roasted lamb rump with tuscan style potatoes, zucchini, slow roasted tomatoes & rosemary jus
| Dessert $10
Coffee $3.20 |
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